Kitchen notes
The pleasure of a shorter menu
Fewer dishes. More attention. Why we leave room for the season to decide.
A little less choice. A little more care.
A short menu is a promise of attention. Instead of offering a version of everything, the kitchen chooses a handful of ingredients and gives each one a clear role. Something crisp beside something soft. A little acidity to brighten a rich sauce. Enough variety to share without turning dinner into a decision-making exercise.
A rhythm, not a rulebook
Begin with bread and something bright. Choose a couple of plates for the middle. Leave a little room for the last spoonful. There is no prescribed route through an evening at TILL: appetite and company can decide. The menu is there to help, not to give you homework.
Room for the next good thing
Seasonal cooking asks for flexibility. A delivery can change a plan, and a vegetable might be at its best for only a few weeks. Keeping the menu small makes that change easier to welcome. The important part is not how many dishes appear on the page, but whether each one deserves its place.
