Start with something small. Share what catches your eye. Leave room for the last course. All prices are in DKK.
SEASONAL PLATES / MADE FOR SHARING

SAMPLE SEASONAL MENU / PRICES IN DKK
01 / A good beginning.


Tomatoes, basil & fresh cheese
Ripe tomatoes, soft cheese and basil oil
Ingredients & dish notes
Ingredients
Tomatoes, fresh cheese, basil, olive oil.
Allergen guidance
Illustrative menu only. Ask the restaurant to confirm allergens and cross-contact before ordering.
Made for the middle of the table. Ingredients follow the season.
95

Crisp potatoes & herb cream
Golden potatoes, chives and tangy herb cream
Ingredients & dish notes
Ingredients
Potatoes, cream, garden herbs.
Allergen guidance
Illustrative menu only. Ask the restaurant to confirm allergens and cross-contact before ordering.
Made for the middle of the table. Ingredients follow the season.
85
03 / Stay for something sweet.


Apple, oat & vanilla
Warm apples, toasted oat crumble and vanilla cream
Ingredients & dish notes
Ingredients
Apple, oats, vanilla cream.
Allergen guidance
Illustrative menu only. Ask the restaurant to confirm allergens and cross-contact before ordering.
A sweet finish, with room for one more spoon.
85

Chocolate & sea salt
Dark chocolate, olive oil and a little sea salt
Ingredients & dish notes
Ingredients
Chocolate, olive oil, sea salt.
Allergen guidance
Illustrative menu only. Ask the restaurant to confirm allergens and cross-contact before ordering.
A sweet finish, with room for one more spoon.
90
Our menu follows the market and may change. Please tell the restaurant about allergies or dietary requirements before ordering. This is fictional template content, not a live restaurant menu.




