COPENHAGEN, DENMARK

GOOD FOOD. NO OCCASION NEEDED.

SEASONAL SHARED PLATES

TUESDAY TO SATURDAY
17:00 UNTIL LATE

Honest food. Grown close.
A place where the table always has room.

Find your table

THE TILL WAY

Closer to the season.

Good ingredients, a generous table, and time to enjoy them. We cook what the season gives us and let the rest stay simple.

Meet the kitchen

02 / FROM MARKET TO TABLE

GOOD THINGS, IN GOOD TIME.

Explore the seasonal menu

01.

THE MARKET.

We start with what is growing. Ripe, vivid ingredients that need very little to become something memorable.

02.

THE KITCHEN.

A little fire. A little patience. Cooking that brings the ingredient forward, not the chef.

03.

YOUR TABLE.

Plates arrive in the middle. Conversation goes around. The best part is who you share it with.

Good things, on the table.

Illustrative bread dish for the TILL seasonal menu

Sourdough & cultured butter

Warm bread, cultured butter, flaky salt

55

Illustrative tomato dish for the TILL seasonal menu

Tomatoes, basil & fresh cheese

Ripe tomatoes, soft cheese and basil oil

95

Illustrative potato dish for the TILL seasonal menu

Crisp potatoes & herb cream

Golden potatoes, chives and tangy herb cream

85

Explore the menu

04 / NOTES FROM THE KITCHEN

All stories

NOTES FROM
THE KITCHEN.

FEATURED / KITCHEN NOTES

The pleasure of a shorter menu

Fewer dishes. More attention. Why we leave room for the season to decide.

Read the story

Around the table

A table is better shared

The bread passes. The conversation opens. A small ritual that makes the evening.

Read the story

In season

Let the ingredient lead

Ripe tomatoes, a little salt, good oil. Sometimes the best decision is to stop.

Read the story

Kitchen notes

Before the doors open

Meet the people and the quiet preparations behind your evening.

Read the story

Around the table

A table is better shared

The bread passes. The conversation opens. A small ritual that makes the evening.

Read the story

In season

Let the ingredient lead

Ripe tomatoes, a little salt, good oil. Sometimes the best decision is to stop.

Read the story

Kitchen notes

Before the doors open

Meet the people and the quiet preparations behind your evening.

Read the story

At the table

The first piece of bread

A warm loaf, cultured butter and a reason to settle in.

Read the story

03 / THE LONG TABLE

YOUR PEOPLE.
OUR TABLE.

Chef preparing food for a shared evening at TILL

Seasonal vegetables prepared for the table

Birthdays. Team suppers. Everyone finally in the same city. Gather around seasonal sharing plates and let the evening unfold.

Make it a gathering

TILL / MAKE AN EVENING OF IT

A place at the table.

Seasonal plates. Familiar faces. An evening with room to unfold.

Find your table

SEASONAL SHARED PLATES

GOOD THINGS, IN GOOD TIME.

THE MARKET.

THE KITCHEN.

YOUR TABLE.

Sourdough & cultured butter

55

Tomatoes, basil & fresh cheese

95

Crisp potatoes & herb cream

85

NOTES FROMTHE KITCHEN.

A table is better shared

Let the ingredient lead

Before the doors open

A table is better shared

Let the ingredient lead

Before the doors open

The first piece of bread

YOUR PEOPLE.OUR TABLE.

A place at the table.

NOTES FROM
THE KITCHEN.

YOUR PEOPLE.
OUR TABLE.